Learn how to select ingredients, measure, mix, bake and correctly follow great recipes for mouth-watering, get ‘em-out-of-bed baked goods. Join us for a fun day of making light muffins, flavorful scones and perfectly tender and flaky biscuits. You’ll also learn about challenges and adjustments for baking at high altitudes. Lisa comes from an Italian bakery family, has been baking for decades and bakes for Dulce, a bakery in Santa Fe.
Sunday, 10 a.m. to 3 p.m., Oct. 9, 1 day.
Course #CK313 01/CRN 20959
Lisa Gosper-Espinosa, Fee $69 http://www.sfcc.edu/
