Learn to love the smell and taste of fresh-baked bread and don’t bother with all that kneading and rising. Make flatbreads instead! Flatbreads are the world’s oldest breads. There are flatbreads for every occasion: sweet, savory, spiced, filled, crisp, soft, yeast-free and wheat-free! Come make several varieties, like Afghan naan, Swiss spelt breakfast bread, Norwegian crispbread and Tibetan barley skillet bread.
Sunday, 10 a.m. to 3 p.m., March 4, 1 day.
Course #CK312 01/CRN 31535
Lisa Gosper-Espinosa, Fee $59
