Breakfast Baking with Mark Sciscenti / March 10th, 2012 (1day)
Learn how to select ingredients, measure, mix, bake and correctly follow great recipes for mouth-watering, get ‘em-out-of-bed baked goods. Join us for a fun day of making light muffins, flavorful scones and perfectly tender and scrumptious Danish. You’ll also learn about challenges and adjustments for baking at high altitudes.
Saturday, 10 a.m. to 3 p.m., March 10, 1 day.
Course #CK313 01/CRN 30702
Mark Sciscenti, Fee $75