Gluten-Free Bread Making with Mark Sciscenti / Feb. 18th, 2012 (1day)

by DIY Editor on January 22, 2012 in Culinary Arts & Cooking Classes, Family Friendly & Cooking Classes, February Workshops, Santa Fe Community College

Make tasty gluten-free breads and begin to enjoy the “staff of life” once again. We will discuss the tastes, textures and qualities of gluten-free grains and flours from which these alternative breads can be made. In this class you will learn how to make Italian focaccia, a wonderful sandwich loaf and French baguettes. Mark is a self-taught, professional pastry chef who has been baking wheat-free since 1995.

Saturday, 10 a.m. to 3 p.m., Feb. 18, 1 day.
Course #CK316 01/CRN 31553
Mark Sciscenti, Fee $75

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Gluten-Free Bread Making with Mark Sciscenti / Feb. 18th, 2012 (1day)

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