Gluten-Free Quick Breads, Muffins and Coffee Cakes with Mark Sciscenti / March 31st, 2012 (1day)

by DIY Editor on January 21, 2012 in Culinary Arts & Cooking Classes, Events, Family Friendly & Cooking Classes, March Workshops, Santa Fe Community College, The Daily Feed

Make fabulous and flavorful pastries to satisfy your morning cravings. The instructor will discuss the varieties, properties, tastes and textures of gluten-free grains and how to make balanced and tasty desserts. You will make a coffee cake, zucchini bread and blueberry muffins. Mark Sciscenti is a self-taught, professional
pastry chef who has been baking wheat-free since 1995.

Saturday, 10 a.m. to 3 p.m., March 31, 1 day.
Course #CK315 01/CRN 31554
Mark Sciscenti, Fee $75

http://www.sfcc.edu/

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Gluten-Free Quick Breads, Muffins and Coffee Cakes with Mark Sciscenti / March 31st, 2012 (1day)

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