Are your cakes not rising? You are not alone. Amazing baker Tanya Story will share her secrets to successful high-altitude baking. Baking in Santa Fe’s high altitude means taking science into account. Learn how to adjust formulas and ratios between rising agents, liquids and dry ingredients to produce quality cakes, pastries and cookies that fill your home with the aroma of fresh baked goods. This class is perfect for beginners and experienced bakers. All materials are included.
Saturday, 10 a.m. to 3 p.m., March 3, 1 day.
Course #CK302 01/CRN 31004
Tanya Story, Fee $79
