Sometimes bread making is not only productive, it’s fun, like when learning to make a variety of bakery rolls. There are rolls appropriate for every occasion and each baking sheet is a batch of little successes. The instructor will lead you through crusty European rolls, butterflake rolls, hamburger or hot dog rolls and, as an extra kick, pretzels.Lisa Gosper-Espinosa is an accomplished pastry chef who has worked in a variety of restaurants in Santa Fe.
Sunday, 10 a.m. to 3 p.m., April 15, 1 day.
Course #CK317 01/CRN 31536
Lisa Gosper-Espinosa, Fee $65
