In Santa Fe, each generation teaches the next how to make tamales. These corn-husk wrapped treats can be filled with meat, cheese or vegetarian ingredients. Making tamales takes time and care in the kitchen and is terrific for getting families together. Michelle Roetzer, head of the Culinary Lab at SFCC, will teach newcomers and old-timers how to make this terrific Latin American dish with Santa Fe flair. It’s sure to be a favorite with your family.
Saturday, 10 a.m. to 3 p.m., April 21, 1 day.
Course #CK361 01/CRN 31562
Michelle Roetzer, Fee $79