Writing Your Life Through the Lens of Food with Deborah Madison / July 14, 2012
Learn the simple rules of writing recipes, from fundamentals to head notes, the best part of a recipe. This workshop delves into the details of food writing to encourage students to compile a cookbook for family and friends and include a memoir of their personal experiences that they would like to share.
Deborah Madison had farms and food in her sights from the start. Since her years at Greens restaurant in the Bay Area, she has been largely known as a cook, writer, writing teacher, and cooking teacher whose specialties are seasonal, vegetarian recipes with strong emphasis on farmers markets produce and heritage fruit and vegetable varieties. Madison is the author of ten cookbooks. Her most recent is Seasonal Fruit Desserts from Orchard, Farm and Market. Visit her website www.deborahmadison.com
When: July 14, 2012
Where: The Performance Space at La Tienda, 7 Caliente Road, (corner of Vista Grande and Hwy 285) in Eldorado (outside Santa Fe)
Time: 9 a.m.-4 p.m.
Cost: $150 with discounts available for multiple workshops and Eldorado residents
Phone: (505) 795-1590
Website/Blog Address: http://www.wordharvest.com