“New Mexico Favorites”
Welcome to New Mexico and an exploration of our ancient and unique cuisine. Sit back and relax as we introduce you to the wonderful local ingredients that make up our Northern New Mexican Cuisine. You will be treated to a feast of flavors and information on chilies- both fresh and dried, spices, masa, corn and the techniques of cooking Southwest style with them. Then we prepare a feast drawn from the melting pot of recipes and dishes shared by our neighbors, the pueblo Indians and Mexican travelers. Our menu includes: Homemade Corn Tortillas, Chile con Queso, Guacamole, Roasted Tomato Salsa, Red Chile Squash & Red Onion Enchiladas, Green Chile Chicken Enchiladas and Chocolate Peanut Tacos for dessert. Celebrate the coming together of two important cultures with this historical culinary journey and introduction to our local flavors.
“Sabor Santa Fe”
Sabor means flavor in Spanish and this special menu celebrates the uniqueness of our cuisine. There is more to New Mexico cooking than enchiladas and tacos and this menu features a more up market and contemporary approach. We still utilize the ingredients associated with the Land of Enchantment, but our meal is more like the food you will find in one of Santa Fe’s trendy restaurants. Our Menu includes: Banana Leaf Guacamole Boats with Salsa and Homemade Corn Chips, Mexican Beer Soup with Cheddar Cheese, Mixed Baby Greens with Lime Dressing and Toasted Pine Nuts, Mexican Chicken Picatta, Green Chile Polenta, and Homemade Dulce de Leche Ice Cream with Red Chile Caramel Sauce.
Las Cosas Cooking School